Anything You Can Cook, I Can Cook Vegan

Boasting an unmatched ability to recreate both in texture and appearance distinctly non-vegan dishes using exclusively plant-based foodstuffs, Richard Makin presents more than 100 recipes, including crispy fried 'eggs,' seared 'salmon' fillets, classic spaghetti 'meatballs' and raspberry ripple ice ‘cream’. Also featured are explanations of how to make several varieties of protein-rich meat and cheese substitutes.